As more Filipinos seek purposeful and value-driven trips, Megaworld Hotels & Resorts is encouraging travelers to embrace what it calls “mindful travel” through experiences centered on culture, wellness, sustainability, and community engagement across its properties nationwide.
The hospitality group’s summer campaign promotes intentional travel choices that not only provide rest and recreation but also support local communities and environmental initiatives.
“Summer is a time to spend with loved ones and to create moments that matter. While the ongoing crisis may bring uncertainty, our plans to rest, celebrate life, and care for one another should not be thwarted. Travel can still be meaningful when done with the right intention,” said Cleofe Albiso.
Anchored on Sampaguita, the group’s service philosophy, inspired by Filipino hospitality, the campaign encourages guests to explore destinations in ways that foster deeper appreciation for local culture and responsible tourism.
Manila: Cultural staycations with purpose
Within Metro Manila, several MHR properties are offering experiences designed to reconnect guests with Filipino heritage while supporting local enterprises and artists.
At Belmont Hotel Manila, guests can experience initiatives such as Pamana and Hiraya, which highlight Filipino culinary traditions and local artistry. Pamana showcases heirloom dishes at Belmont Café, while Hiraya transforms the hotel lobby into a venue for Filipino creatives and artisans.
Meanwhile, Hotel Lucky Chinatown has revived its Binondo Food Crawl, allowing guests to explore heritage dining spots while learning about the stories behind some of Manila’s longstanding culinary institutions.
Sustainability efforts are also being integrated into hotel operations. At Savoy Hotel Manila, the Farm On program enables employees to cultivate herbs and vegetables at the property’s rooftop garden, producing more than 400 kilos of fresh ingredients that are used in the hotel kitchen and shared with communities in need.
Several MHR properties are likewise located within integrated townships such as Eastwood City, Newport City, and Westside City, allowing guests to access accommodations, dining, retail, and entertainment options within a single district.
Batangas: Nature-led escapes that give back
For travelers seeking a nature escape outside Metro Manila, Twin Lakes Hotel is set to hold its second annual Grape Harvest Festival on May 9.
The event highlights the property’s farm-to-table dining initiatives while supporting local agricultural communities through activities tied to grape harvesting and rural tourism.
Beyond seasonal events, the hotel has also adopted sustainability measures such as repurposing used kitchen oil into alternative fuel as part of its waste reduction efforts.
Boracay: Wellness and meaningful island living
In Boracay, MHR’s properties are focusing on wellness-oriented experiences that encourage guests to slow down and reconnect with nature.
Belmont Hotel Boracay, Savoy Hotel Boracay, and Chancellor Hotel Boracay offer activities centered on rest, reflection, and community engagement, including wellness sessions and quiet spaces designed for relaxation.
Belmont Hotel Boracay also accommodates pet-friendly stays, allowing guests to travel with their companion animals.
Iloilo: Culture, cuisine, and community connection
In Iloilo City, recognized as a UNESCO City of Gastronomy, Richmonde Hotel Iloilo is incorporating local ingredients and cultural elements into its guest experience.
One example is the use of Tultul salt sourced from artisan communities in Guimaras. Featured in signature dishes and presented as a guest token, the ingredient reflects the hotel’s efforts to support traditional practices and local livelihoods while introducing visitors to regional culinary heritage.
Cebu: Coastal experiences with care
In Mactan, Savoy Hotel Mactan Newtown is promoting marine conservation awareness through responsible coastal tourism initiatives that encourage guests to appreciate and help protect the surrounding marine environment.
Meanwhile, Mercure Mactan Cebu is offering plant-based menu options using ingredients partly sourced from its own pocket garden, providing guests with more sustainable dining choices.
As domestic tourism continues to evolve, MHR said travelers are increasingly looking for experiences that combine leisure with social and environmental awareness. Through its properties and programs, the hotel group aims to encourage travel that supports local communities while creating more meaningful journeys for guests.
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